AN INTERNAL AUDITOR OF THE MANAGEMENT SYSTEM (ISO 22000)

BRIEF INFORMATION

These two-day intensive training course enables participants to gain the knowledge and skills necessary for planning and conducting internal audits of Food Safety Management System (FSMS) to meet the requirements of ISO 22000 and in compliance with the recommendations of ISO 19011. Participants should know standard requirements or prior to participating in this course should attend the training course “ISO 22000:2005 FSMS Development and Implementation”

TARGET AUDIENCE

• Personnel and specialists of the companies responsible for internal audit of FSMS

THE PROGRAM OF THE TRAINING COURSE

• Introduction

• Terms and definitions

• Auditor skills and qualification

• Development and implementation of the Internal Audit Program on the Management System

• Auxiliary internal audit tools

• Preparation for audit

• Audit

• Follow-up activities

• 7 assignments, knowledge testing

• Written exam on ISO 22000 and ISO 19011