DEVELOPMENT AND IMPLEMENTATION OF THE FOOD SAFETY MANAGEMENT SYSTEM BASED ON ISO 22000:2005 REQUIREMENTS

BRIEF INFORMATION

This three-day training course enables participants to gain the knowledge and skills necessary to develop and implement Food Safety Management System (FSMS) in accordance with the requirements of ISO 22000:2005. Among other things, the training course provides staff development of the certified companies and helps to identify and implement necessary improvements in FSMS

TARGET AUDIENCE

• Middle management, technology specialists of food industry enterprises, catering enterprises (cafes, restaurants) and agricultural products processing enterprises

• Laboratory workers

• Team members on FSMS development and implementation on the basis of ISO 22000:2005

• Internal auditors of FSMS

• Authorized control bodies

THE PROGRAM OF THE TRAINING COURSE

• Introduction to FSMS

• International Standards in the field of Food Safety Management

• Principles and implementation processes of НАССР (Hazard Analysis and Critical Control Point)

• Review of ISO 22000 requirements

• FSMS

• Management’s responsibility

• Resource Management

• Safe products planning and production

• Mandatory Preliminary Programs

• Hazard analysis

• Development of production programs on mandatory preliminaries

• HACCP plan development

• FSMS verification and improvement

• 6 assignments, Testing